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3200 Lakeharbor Ln Suite 168 Boise, ID 83703 (208) 860-1820		A Food Fest of Epic Proportions! The World Series of BBQ! 3 Days to pig out on Taters, BBQ Ribs, Chicken,Brisket, and Pork! September 5, 6, & 7, 2009 at Guerber Park in Eagle Idaho ...it's coming soon!!! Free admission with donation of non-parishable food item, benefiting the Idaho Food Bank! $2.00 General Admission / Kids 12 and Under Free! Idaho's Premiere sanctioned BBQ Cook-Off of 2009, with Rib Cookers coming from several different states. The KCBS (Kansas City Barbeque Society) will conduct a professional contest with KCBS approved judges determining the winners of nearly $10,000 in cash and prizes. This event will include Beer and Wine Garden, Idaho's Home Grown Potatoes, the safe and friendly Kids Zone, some of the Best BBQ Ribs, Chicken, Pork and Brisket you'll ever taste, Charity Booths, Vendors, Displays, and Retailers. Bring a hearty appetite and get ready to enjoy the best BBQ cuisine you'll ever taste! Don't miss it! For volunteer opportunities, please call (208) 860-1820, or contact Teresa by clicking here.   AN OPPORTUNITY TO BECOME A CERTIFIED BBQ CONTEST JUDGE The 2009 Eagle BBQ Cook off and Spudfest is pleased to offer an opportunity for  local citizens to become  Kansas City BBQ Society certified BBQ judges. Learn how to evaluate world class competitive BBQ just like you have seen on the TV coverage of other competitions nationwide. The class will be held August 20th. At Lake Harbor on State St. in Boise. The class will be taught by Ed Roith who is a long time BBQ competitor and one of the founders of the Kansas City BBQ Society. The class is a “hands-on” method of teaching you how to judge all of the 4 meats evaluated in a KCBS competition. Chicken, ribs, pork, and brisket will be prepared for evaluation. Cost of the 4 hour class is $75.00 which includes your first year membership in the Kansas City BBQ Society. Successful completion of the class will be followed by an invitation to actually judge the Eagle BBQ Cookoff and Spudfest over Labor Day weekend. This is a state championship and in addition to thousands of dollars in prize money, the Grand Champion of this state championship will qualify for the “mega contests” such as the American Royal in Kansas City and the Jack Daniels world championships in Lynchburg Tennessee. The class will be limited to 25 students, so get your tuition in early and insure your participation in the process of becoming a certified BBQ judge where you will enhance your own ability to prepare and appreciate “world class BBQ”.